This is our most sour bread. A delicious, tart, bread with a firm crisp crust.
Our bread is delicious served warm, so heat in the oven for 5 minutes then devour straight away! You can also freeze the bread 3 months. Defrost at room temperature or 10-15 minutes in the oven to serve warm.
Once cut open, keep covered for freshness
No Added Sugar
Brown Rice Flour*, Potato Starch, Tapioca Flour (modified), Sorghum Flour*, Sourdough Starter (9%), Millet Flour*, Salt, Stabiliser: Xanthan Gum
